Ingredientes
Modo de preparo
Corte o palmito em pedaços e cozinhe até que fiquem bem macios. Depois, bata todos os ingredientes no liquidificador e leve ao fogo por 5 minutos para aquecer. Finalize com a cebolinha. Sirva a seguir.
Receita sugerida pela nutricionista Camila Laranja, da Clínica Camila Laranja, em São Paulo.
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